Batam is better known for its tourism attractions and reputation as a hub for purchasing premium goods at affordable prices. However, no visit to a new city is complete without savoring its local dishes.
The cultural diversity in Batam, influenced by its proximity to Singapore and Malaysia, is a key factor shaping the city’s distinctive cuisine, which we’ll delve into in this article. Let’s explore ten of Batam’s signature dishes that you shouldn’t miss!
7 Delectable Best Foods in Batam You Have to Try
1. Gonggong (sea snails)
Gonggong is an exotic seafood dish made primarily of sea snail. Legend has it that, during low tide on the beach, Chinese travelers came across these creatures and playfully dubbed them “gong” or “stupid” in Hokkien. This whimsical naming stemmed from the creatures’ docile nature when picked up.
Considered among the culinary delights of Batam, gonggong stands out as one of the finest dishes. Typically prepared through steaming or boiling, it not only delights the taste buds with its savory spicy flavor but also boasts a soft and chewy texture. Curious to taste this culinary delight?
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2. Stik buah naga
With its trademark pink color, this snack is a popular souvenir from Batam. Translated literally as dragon fruit stick, these fruit chips are slightly sweet with a satisfying crunch. You can still savor the faint aroma and flavor of dragon fruit, even though these snacks aren’t excessively sweet.
3. Kek pisang
Translated as “banana cake,” kek pisang has emerged as a cherished souvenir from Batam. This reputation was established by the entrepreneurial duo, Denny Delyandri and Selvi Nurlia, who founded Kek Pisang Villa in 2007.
Their venture has flourished, with multiple outlets now in the cityscape. Kek pisang delights in a myriad of flavors, ranging from blueberry and black forest to dragonfruit and cheese pandan, among others.
4. Mie lendir
Mie lendir is known as a regional delicacy in Batam, Bintan, and the Kepulauan Riau (Kepri). This distinctive dish features yellow noodles immersed in a rich, velvety soup, delivering a delectable combination of flavors and a tender texture. Notably, Mie lendir delights the palate with its enticing blend of sweet and spicy notes.
5. Bilis molen
Continuing our culinary journey through the best foods in Batam is bilis molen, a delectable snack crafted from anchovies. Unlike the traditional molen, typically made with bananas, these bite-sized delights can be found anywhere across Batam.
For those who prefer light snacks during leisurely moments, bilis molen is an excellent option. Often paired with coffee or tea, this delicacy complements casual conversations perfectly, making it a favored choice for social gatherings.
6. Luti gendang (Fried shredded fish-based bread)
For a culinary experience that tantalizes the palate, luti gendang is a must-try. This delectable dish, best enjoyed warm, presents a delightful contrast of crispy bread enveloping a flavorful filling when fried. Interestingly, the name “luti gendang” is derived from “roti gendang,” with “gendang” stemming from “rendang,” signifying “fried” in the Tarempa language.
Renowned for its harmonious blend of crispy crust and tender filling, luti gendang has cemented its status in the list of best foods in Batam. This delectable treat is readily available in bakeries, snack shops, and souvenir stores across Batam, making it easily accessible to satisfy your cravings.
7. Bingka bakar
If you’ve heard of bika ambon, you’ll find similarities in Batam’s burnt frame, another delightful dessert. This sweet treat features a distinct aroma, achieved through grilling or roasting. It’s challenging to resist its crispy and flavorful texture.
To conclude, Batam’s culinary landscape is a delightful blend of local flavors, traditional recipes, and innovative creations. And when you’re in town, don’t miss out on Batam’s premium bar, Gold Dragon Batam! With premium music and facilities, you’ll be in for the best time of your life. Make a reservation here!
